Sporthotel Steffisalp****

Steffisalp breakfast

Local delights in the breakfast buffet – the best start to the day.

Gourmet breakfast with local products

The Steffisalp Sporthotel**** breakfast buffet features selected local delicacies and typical Vorarlberg specialties. For early birds and sleepy heads: Our extensive breakfast buffet with local specialties from nearby farms and small suppliers is a true gourmet delight.

Our suppliers

Here in the Arlberg region, we are very lucky to have access to excellent suppliers close by in Vorarlberg and in the Lechtal region of Tyrol. Almost all of the treats set out for you to enjoy each morning in our fresh local breakfast buffet are sourced from our small-scale local suppliers.

  • Milk
Arthur Weissenbach, Warth
In summer, Arthur Weissenbach tends the Alpine pastures and meadows around Warth. In winter, he keeps our driveways clear with his snowplow. And his 10 or so cows? All year round, they provide fresh milk for your breakfast coffee.
 
  • Cheese
Käserei Sojer, Steeg
The Käserei Sojer is located at the center of the small mountain village of Steeg. Here, the Sojer family take milk from ten local dairy farms and produce traditional, hand-made specialty cheeses.
 
  • Goat’s cheese
Pfefferkorn Family, Steeg
The Pfefferkorn family’s goats live a wonderful life: In summer, they head to the Alps for some fresh air, and in winter, they stay cozy in a warm stall. That’s why they produce milk that is particularly mild, which the Pfefferkorn family then uses to make their delicious specialty goat’s cheeses.
  • Eggs
Christahof, Bezau
The six hectares of land at Christahof in Bezau are home to some cows and a lot of chickens. The chickens live the way they are supposed to: free to roam all year round with a cozy stall, plenty of space to scratch around and lots of peace and quiet to lay their eggs.
  • Bread
Bäckerei Walch, Warth
Fresh and steaming from the oven – the best start to the day. At Bäckerei Walch in Warth, they make rustic whole-grain bread, golden-brown buns and crusty rolls, just like they used to when grandfather Vinzenz Walch first opened the bakery.
  • Ham & bacon
Wälder-Metzger, Warth
At Alois Feuerstein’s family-run butcher’s shop, they take meat from the local farms or from their own livestock and make local specialty hams and bacon: air-dried and smoked with mild, aromatic spices. A true delight!
  • Yogurt & curd cheese
Martin Kohler, Au
On the farm belonging to Martin and Franz Kohler in Au-Schoppernau in the Bregenz Forest, the majority of the milk they produce is processed on site into the best yogurt and curd cheese you can imagine. It’s an absolute must for our local breakfast buffet.
Why choose the Sporthotel Steffisalp****
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Do you have any more questions?
Sporthotel Steffisalp****
Sporthotel Steffisalp****
Hotel Management