Our dual prevention concept
In-house prevention and hygiene measures
With stands, signs, stands, floor markings and other tools we ensure the necessary flow of information and advice about the compulsory hygiene measures for our guests. We use ushers in our catering areas to ensure that the required minimum distance is maintained. The cleaning and disinfection frequencies have been increased throughout the company, and precautions have been taken for narrow spaces in the company (e.g. corridors, elevators, entrances/exits, sanitary facilities). Sufficient disinfection stations have been set up in our company and glass panes have been attached as protective devices for spatial separation in different areas.