Fresh regional burgers are available daily from 11:30 a.m. to 5:00 p.m. in the in-house Burgermeisterei. Enjoy local grilled meat, regional ingredients and homemade sauces – combined between two halves of a roll for a real treat.
The meat is supplied by the “Wälder Metzge” butchers, the handmade cheese comes from the Sojer cheese dairy and the burger buns from the Walch bakery oven. And you can taste it!
Our burger patties are available as beef, lamb, game or veggie variants. Get ready for a once-in-a-lifetime burger experience!
Attention: Burgermeisterei is only open in winter!
Directly next to the piste at the valley lift station of Steffisalp-Express, you can reach us comfortly during your skiing day.
